Tuesday, April 27, 2010
Pepperoni Pizza
Here is a 6 point pepperoni pizza I think you will love. I use 1 Thomas' bagel thin, put 1/4 cup of tomato sauce on each half, top each half with 7 slices of turkey pepperoni, and then I use a total of 3 points worth of part skim mozarella on top. Bake at 350 for about 10 minutes until the cheese melts. Super yum. One of the best substitutes I've found! (sorry no pic)
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