Have I mentioned rhubarb? It's an odd fruit - or is it a vegetable? Anyway it is a little bitter, but with a little Splenda or sweetener, it makes a great topping for yogurt. It's a very unique taste and is often paired with strawberries. I'm going to make up some strawberry rhubarb sugar free jam. If you want to try something new, it's really low in points. This picture is of raw rhubarb - you will always want to cook it before you eat it. Just boil it with a little water until it's mushy.